Secrets of Heavenly Food

Deskripsi Buku:

ISBN: 978-1-930409-71-2

Penulis: Hajjah Naziha Adil Kabbani

Dimensi: 29x22.5cm, 208 hal penuh warna

Harga: Rp.255.000

Penerbit: Institute for Spiritual and Cultural Advancement

Sampul: Hard cover

Bahasa: Inggris

Isi: Kumpulan adab dan resep (bahan, persiapan, cara memasak, penyajian) masakan surgawi, mencakup bab tentang sup, makanan pembuka, salad, kacang-kacangan, sayuran, nasi, bulgur, kudapan, telur, daging dan ikan, jus, selai lengkap dengan foto-fotonya.

Katalog: BK 136

Berbagai Komentar Mengenai Buku ini:

Mawlana Syekh Nazim Adil Al-Haqqani (q), ayah penulis

Here in this book, my daughter Hajjah Naziha, has written from the many secrets of producing holy food, which is food for holiness. That is why I advised her and supported her to publish this book, because it has in it great benefits for the reader. I am praying that whoever open this book with a sincere heart, seeking Allah Ta’ala’s good pleasure in preparing food, will find many Divine openings to the heart and opening of baraka—Divine Grace—in their daily lives.

Syekh Hisyam Kabbani (q), suami penulis

I wish to applaud the work Hajjah Naziha has done to put together this book on holy food preparation for Sufi people and for extracting the secrets of cooking for spiritual upliftment and progress of the Path. I was fortunate to be able to “taste test” most of the recipes in this book. Therefore I certify and vouch for the tastiness and blessing power of these recipes.

Hajjah “Anne” Amina Adil, ibu penulis

When my daughter Naziha was young, we live next door to Grandshaykh Abdullah Daghestani (q). She was always a great help to me when my husband, Shaykh Nazim (q) had lots of visitors. She used to help so much in preparing food, and in preparing our home to receive visitors. I used to pray that through her the benefit of these teaching would spread. Alhamdulillah she was able to learn them so well and to teach them, all around the world.

Sajeda Kabbani, putri penulis

This book was the best project I ever worked on. It was fun too, because I got to learn my mother's recipes. I think my mom is definitely the best cook in the world. Helping with this book taught me so much, especially about both my grandmothers. I felt sometimes like they were there in spirit showing us what to put, where to put, and all that... Because it came together so nicely, and look how beautiful it is!